Monday, September 5, 2011

Pudding Shots

Ok for all who wanted my pudding shot recipes...now that I am sober I can get them out :-)I'm glad everyone liked them!


Ingredients for chocolate or mudslide
1 Cup whole Milk
1 Instant pudding mix chocolate flavor
8 oz. Whipped cream
1/2 Cup bailey's Irish cream (I use a cheap version)
1/4 Cup Vanilla Vodka (again use the cheapest you can find)

Mix pudding, liquirs, and milk once mixed well add the whipped cream. Put into 2 oz cups and place in freezer. Don't add anymore liquor than a total of 3/4 cups or it will turn out liquidy instead of creamy!

Additional flavors
Strawberry - vanilla pudding and 3/4 cup tequila rose
Neopolitan - vanilla pudding 1/4 cup vanilla vodka, 1/4 cup chocolate liquor, and 1/4 cup.
tequila rose
Oreo Cookie - Oreo pudding
Slippery Nipple - butterscotch pudding, 1/2 butterscotch schnapps, 1/4 cup vanilla vodka
Pistachio - pistachio pudding, 3/4 cup coconut rum, optional can add drained crushed pineapple
Mocha - chocolate pudding, 1/2 kahlua, 1/4 cup Irish cream liquor
Raspberry Cheesecake - cheesecake pudding, 1/2 cup raspberry pucker (or any berry flavor you
like), 1/4 cup vanilla vodka, can also place crushed Graham cracker on
top but optional
Black Forrest - chocolate pudding, 1/2 cup black cherry vodka, 1/4 cup Irish cream liquor
Espresso - chocolate pudding, 3/4 cup espresso vodka
Oatmeal cookie - white chocolate pudding, 1/4 cup hot damn, 1/4 cup butterscotch schnapps, 1/4
cup kahlua
Mint - chocolate pudding, 1/4 cup Irish cream liquor, /2 cup peppermint schnapps
Root beer - vanilla pudding, 3/4 cup root beer schnapps
Orange creamsicle - Vanilla pudding, 1/2 cup orange vodka, 1/4 cup triple sec
Tropical - banana pudding, 1/2 cup Coconut rum, 1/4 cup blue Maui
PiƱa colada - Coconut cream pudding 1/2 cup pineapple rum, 1/4 cup Vanilla vodka
Pineapple upside down cake - vanilla pudding, 3/4 cup pineapple rum, crushed drained pineapple
smallest can you can find

Hope you find a flavor to enjoy and please if you have any to add feel free to post a recipe!




1 comment:

  1. Also forgot to mention this will make anywhere from 25-50 serving cups. If you let it stand and thicken a few minutes before putting into cups it make almost twice as many!

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